Would You Eat a Cookie Made From Upcycled Plastic? Scientists Propose a New Way to Deal With Waste and Provide Food in Extreme Environments

Smithsonian Magazine reports: "Would You Eat a Cookie Made From Upcycled Plastic? Scientists Propose a New Way to Deal With Waste and Provide Food in Extreme Environments". The piece connects everyday decisions to their wider environmental and social impact. Read the full story at Smithsonian Magazine for complete details.

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